Ingredients For Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe
16 ounce One block extra firm tofu
1 cup Shredded purple cabbage
1 cup Shredded Green Cabbage
0.5 cup Shredded Carrots
2 Juice limes, plus lime wedges for serving
Kosher Salt And Freshly Ground Black Pepper
1 cup Thinly sliced mini cucumbers
2 tablespoon Granulated sugar
0.75 cup Rice wine vinegar, divided
0.5 teaspoon Korean red pepper flakes or crushed red pepper flakes
2 tablespoon Cornstarch
Canola oil or vegetable oil, for sautaing
1 tablespoon Grated peeled fresh ginger
1 tablespoon Minced Garlic
0.5 cup Gochujang, or to taste
0.5 cup Light brown sugar
0.25 cup Soy sauce
Toasted sesame seeds, for garnish
Nutrition value
248
calories per serving
6 g Fat5 g Protein43 g Carbs4 g FiberOther
Current Totals
6 g Fat
5 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
5 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
398 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
