Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe

Ingredients For Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe

• 16 ounce One block extra firm tofu
• 1 cup Shredded purple cabbage
• 1 cup Shredded Green Cabbage
• 0.5 cup Shredded Carrots
• 2 Juice limes, plus lime wedges for serving
• Kosher Salt And Freshly Ground Black Pepper
• 1 cup Thinly sliced mini cucumbers
• 2 tablespoon Granulated sugar
• 0.75 cup Rice wine vinegar, divided
• 0.5 teaspoon Korean red pepper flakes or crushed red pepper flakes
• 2 tablespoon Cornstarch
• Canola oil or vegetable oil, for sautaing
• 1 tablespoon Grated peeled fresh ginger
• 1 tablespoon Minced Garlic
• 0.5 cup Gochujang, or to taste
• 0.5 cup Light brown sugar
• 0.25 cup Soy sauce
• Toasted sesame seeds, for garnish