Korean Hot Wings Recipe

Ingredients For Korean Hot Wings Recipe

• 1 cup Low Sodium Soy Sauce
• 0.75 cup Dark brown sugar
• 0.25 cup Ketchup
• 3 tablespoon Barbeque sauce
• 2 tablespoon Minced Garlic
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Chile garlic sauce
• 1.5 teaspoon Ground black pepper
• 1 teaspoon Asian sesame oil
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 quart Peanut oil for frying, or as needed
• 4 pound Chicken Wings