Ingredients For Korean Fried Chicken Tacos With Sweet Slaw Recipe
2 cloves garlic finely minced or grated
1 tablespoon fresh ginger grated
3 tablespoon Soy Sauce
3 tablespoon gochujang Korean chile paste
1.5 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
0.6699999999999999 cup Flour
1 tablespoon Cornstarch
1 pound chicken breast or thighs cut into bite size pieces
0.5 pound cooked chow mein noodles or other thick asian noodles
3 cup mixed red and green cabbage
2 stick carrots sliced into match
2 red chiles seeded + sliced
1 clove garlic minced or grated
2 teaspoon fresh ginger grated
1 tablespoon Soy Sauce
1 tablespoon honey
2 tablespoon rice vinegar
1 teaspoon sesame oil
1 lime juiced
2 teaspoon sesame seeds
As required Black pepper
4 warmed corn or flour tortillas or hard shell tacos
queso fresco
fresh cilantro
sesame seeds
picked ginger
Nutrition value
301
calories per serving
8 g Fat18 g Protein38 g Carbs5 g FiberOther
Current Totals
8 g Fat
18 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
18 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
237 mg
Iron
6 mg
Vitamin A
832 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
251 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment