Korean Fire Chicken Cheese Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven and bake the french fries according to the package instructions.
• STEP 2.While the fries are baking, prepare the Korean fire chicken by marinating chicken pieces in a spicy sauce.
• STEP 3.Cook the marinated chicken in a skillet until fully cooked and set aside.
• STEP 4.Once the fries are crispy and golden, remove them from the oven and transfer them to a large baking dish.
• STEP 5.Top the fries with the cooked Korean fire chicken and sprinkle shredded cheese over the top.
• STEP 6.Place the baking dish back in the oven and bake until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and garnish with green onions, sesame seeds, and any other desired toppings.
• STEP 8.Serve the Korean Fire Chicken Cheese Fries hot and enjoy!

Cooking Tips

• For extra heat, add some hot sauce or chili flakes to the Korean fire chicken marinade.
• Feel free to customize the toppings based on your preferences. Some popular options include diced tomatoes, jalapenos, and sour cream.
• To make the dish even more indulgent, you can add bacon bits or guacamole as additional toppings.

Storage and Serving

• These Korean Fire Chicken Cheese Fries are best served immediately while the cheese is still hot and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fries in the oven at 350°F (175°C) until warmed through.
• Note that the fries may not be as crispy upon reheating, but they will still be delicious.