Spicy Korean Coleslaw Recipe

This is an easy korean "Salad" That has a flavor profile similar to kimchi. It's a fresh, crunchy take on the classic korean dish, and it only takes a few minutes to throw together. The combination of garlic, soy sauce, sesame, and vinegar makes a flavorful dressing for fresh cabbage, onion, and carrot. You'll find the korean crushed red pepper at asian markets. Feel free to adjust the amount to suit your spice tolerance. This korean slaw is made even quicker and easier thanks to bagged coleslaw mix. There's no mayo, so this salad is light and pairs well with both picnic food and korean meals. Try serving it with grilled chicken, fish, or beef.