Korean Nachos Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef until browned, then drain any excess fat.
• STEP 2.Add the soy sauce, brown sugar, garlic, ginger, and sesame oil to the skillet and cook for another 2-3 minutes.
• STEP 3.Arrange the tortilla chips on a baking sheet and top with the cooked beef and shredded cheese.
• STEP 4.Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and top with kimchi, green onions, and drizzle with sriracha mayo.
• STEP 6.Serve the Korean Nachos immediately while still warm.

Storage and Serving

• You can customize the toppings based on your preferences, such as adding sliced jalapenos or cilantro.
• Serve the nachos as a snack or appetizer, or as a main dish with a side of rice or salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.