Korean Beef Stew Recipe

Name: Korean Beef Stew Recipe
Total time: 420 min
Yield: 6
Cuisine: Korean

Recipe By Glebe Kitchen

Korean beef stew is spicy, complex and delicious. Try it with rice or kimchi mashed potatoes.

3.5

19 Rating - Rate

Non Vegdiet

7hr total

4hr Prep

3hr Cook

ingredients serves

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Ingredients For Korean Beef Stew Recipe

3 pound Beef chuck cut into large pieces
0.25 cup Soy sauce
0.25 cup Shiro miso
10 Cloves Garlic
3 cup Water
1 teaspoon Hon-dashi
2 tablespoon Gochujang

Nutrition
value

496

calories per serving

34 g Fat47 g Protein1 g Carbs2 g FiberOther

Current Totals

34 g Fat
47 g Protein
1 g Carbs
2 g Fiber

MacroNutrients

Carbs
1 g
Protein
47 g
Fiber
2 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
47 mg
Iron
6 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
3 mg
Phosphorus
463 mg
Selenium
27 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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