Ingredients For Korean Army Stew Sushi Bake Recipe
150 gram Bacon
150 gram Hotdog
150 gram Kimchi
30 gram Gochujang paste
As required Salt To Taste
As required Pepper To Taste
300 gram Cooked sushi rice
2 tablespoon Sushi rice vinegar
2 teaspoon Furikake
As required Soy Sauce To Taste
1 teaspoon Sesame oil
2 tablespoon Sriracha
50 gram Japanese mayonnaise
2 stalk Green scallions
Nutrition value
351
calories per serving
3 g Fat7 g Protein72 g Carbs4 g FiberOther
Current Totals
3 g Fat
7 g Protein
72 g Carbs
4 g Fiber
MacroNutrients
Carbs
72 g
Protein
7 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
56 mg
Iron
4 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
