Kolkata street style egg roll Recipe

Cooking Directions

• STEP 1.Beat eggs with salt, black pepper, and chopped onions.
• STEP 2.Heat oil in a pan and pour the beaten egg mixture. Cook until the eggs are set.
• STEP 3.Place a paratha on top of the cooked egg and flip it over.
• STEP 4.Spread a tangy sauce on the paratha and top it with sliced onions and green chilies.
• STEP 5.Roll the paratha tightly and serve the Kolkata street style egg roll hot.

Cooking Tips

• You can add other fillings like chicken, paneer, or vegetables to make variations of the roll.
• Serve the roll with ketchup or mint chutney for extra flavor.
• Make sure to cook the eggs on medium heat to avoid burning.

Storage and Serving

• Kolkata street style egg roll is best enjoyed immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the roll in a pan or microwave before serving.