Mutton Curry, Kolhapuri Style Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it rest for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated mutton and cook until it changes color.
• STEP 4.Add Kolhapuri masala powder, tomato puree, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pressure cooker, and cook for about 4-5 whistles or until the mutton is tender.
• STEP 6.Once the pressure is released, open the cooker and simmer the curry for a few more minutes to thicken the gravy.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or Indian breads.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can also add coconut milk to the curry.
• If you don't have a pressure cooker, you can cook the mutton in a regular pot, but it will take longer.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the mutton curry with steamed rice, naan, or roti for a delicious and satisfying meal.