Kodi kura is andhra spicy chicken gravy, which prepared with poppy seeds and coconut paste with guntur chilly powder. It goes well and idly, dosa, paratha, chappathi and rice.
Ingredients For Kodi kura (andhra spicy chicken gravy) Recipe
To Roast and Grind
0.25 cup coconut grated
2 tablespoon Poppy seeds
8 garlic pods
1 piece Ginger
1 tablespoon coriander powder
0.25 teaspoon turmeric Powder
1 teaspoon Garam masala Powder
0.75 tablespoon Guntur Chili Powder
To Marinade
0.75 kilogram Chicken
1 teaspoon Guntur Chili Powder
0.25 teaspoon turmeric Powder
1 teaspoon Salt
To cook
10 Shallots Chopped
1 Tomato big
3 teaspoon Salt
3 tablespoon Oil
Nutrition value
368
calories per serving
29 g Fat25 g Protein3 g Carbs3 g FiberOther
Current Totals
29 g Fat
25 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
25 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
94 mg
Iron
2 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment