Kneaders Chicken Salad Sandwiches Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, celery, grapes, almonds, mayonnaise, lemon juice, salt, and pepper.
• STEP 2.Stir well to ensure all the ingredients are evenly coated with the dressing.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Spread the chicken salad onto your choice of bread slices.
• STEP 5.Add lettuce or sprouts for extra freshness, if desired.
• STEP 6.Top with another slice of bread to complete the sandwich.
• STEP 7.Cut the sandwiches into halves or quarters for easier serving.
• STEP 8.Serve the Kneaders chicken salad sandwiches immediately, or refrigerate them until ready to serve.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe.
• For added crunch, toast the almonds before adding them to the chicken salad.
• If you prefer a sweeter flavor, you can add a tablespoon of honey or a sweet relish to the dressing.

Storage and Serving

• Chicken salad sandwiches can be made up to 24 hours in advance and stored in the refrigerator.
• To prevent the bread from becoming soggy, you can spread a thin layer of butter or mayonnaise on the bread slices before adding the chicken salad.
• Serve the sandwiches chilled or at room temperature.