Curried Chicken Salad Sandwiches Recipe
Recipe By Betty Crocker
Give a twist to the regular sandwiches by using chicken and pineapple tidbits between whole wheat double-fiber bread easy and delicious dinner ready in just 20 minutes.
3.7
29 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Salad Sandwiches Recipe
- 0.06 cup Reduced fat mayonnaise
- 0.03 cup Plain low fat yogurt
- 0.13 teaspoon Curry powder
- 0.13 teaspoon Lemon juice
- 0.06 teaspoon Salt
- 1/2 cup Shredded cooked chicken breast
- 0.06 cup Seedless red grapes, cut in 1/2
- 0.06 cup Chopped walnuts, toasted
- 0.13 can Pineapple tidbits in juice, drained
- 1/25 cup Finely chopped red onion
- 1 Lettuce leaves
- 2 Slices whole wheat double fiber bread
Nutrition
value
value
207
calories per serving
13 g Fat18 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker