Kit-Kat Ice-Cream Sundae Recipe

Cooking Directions

• STEP 1.In a serving glass, layer crushed Kit-Kat bars at the bottom.
• STEP 2.Add a scoop of vanilla ice cream on top of the Kit-Kat layer.
• STEP 3.Drizzle chocolate sauce over the ice cream.
• STEP 4.Repeat the layers until the glass is filled.
• STEP 5.Top with whipped cream and garnish with a Kit-Kat bar.
• STEP 6.Serve immediately and enjoy the delicious sundae.

Cooking Tips

• Crush the Kit-Kat bars into small pieces for easy layering.
• Use your favorite flavor of ice cream for variation.
• Add chopped nuts or sprinkles for extra crunch and decoration.

Storage and Serving

• Assemble the sundae just before serving for the best texture.
• You can prepare the individual components in advance and assemble when needed.
• Serve with a drizzle of chocolate sauce and a cherry on top for an extra touch.