Kiss On The Lips Drink Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice cubes.
• STEP 2.Add peach schnapps, coconut rum, and orange juice to the shaker.
• STEP 3.Shake well to mix the ingredients.
• STEP 4.Fill tall glasses with ice cubes and pour the cocktail over the ice.
• STEP 5.Slowly pour grenadine syrup over the back of a spoon to create a layered effect.
• STEP 6.Garnish with fresh fruit and serve immediately.

Cooking Tips

• Use chilled ingredients and glasses to keep the drink cold.
• Adjust the amount of grenadine syrup according to your desired sweetness.
• For a non-alcoholic version, replace the peach schnapps and coconut rum with peach and coconut flavored syrups.

Storage and Serving

• This drink is best served immediately after preparation.
• Serve it chilled and garnish with fresh fruit for an extra touch of elegance.