King Ranch Beef Casserole Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, bell peppers, garlic, and cook until vegetables are tender.
• STEP 3.Stir in diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
• STEP 4.In a greased baking dish, layer tortillas, beef mixture, and shredded cheese.
• STEP 5.Repeat the layers and top with cheese.
• STEP 6.Bake in the oven until the cheese is melted and bubbly.
• STEP 7.Serve the King Ranch Beef Casserole hot with your favorite toppings like sour cream, guacamole, or salsa.

Cooking Tips

• You can add black beans, corn, or diced green chilies to the beef mixture for extra flavor and texture.
• For a spicier version, you can add cayenne pepper or hot sauce to the beef mixture.
• If you prefer a milder flavor, you can use mild chili powder and reduce the amount of spices.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can microwave individual portions or bake the casserole in the oven until heated through.
• Garnish with fresh cilantro or chopped green onions before serving.