Kim's No-Bake Caramel Slice Recipe

Cooking Directions

• STEP 1.Line a square baking dish with baking paper.
• STEP 2.In a food processor, crush the biscuits until they resemble fine crumbs.
• STEP 3.In a saucepan, melt the butter and condensed milk over low heat until smooth and combined.
• STEP 4.Remove the saucepan from the heat and stir in the crushed biscuits.
• STEP 5.Press the mixture into the prepared baking dish and refrigerate for 1 hour or until firm.
• STEP 6.In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
• STEP 7.Pour the melted chocolate over the chilled caramel slice and spread evenly.
• STEP 8.Return the slice to the refrigerator for another hour or until the chocolate is set.
• STEP 9.Once set, remove the slice from the baking dish and cut into squares.
• STEP 10.Serve and enjoy!

Cooking Tips

• For the biscuit base, you can use any plain sweet biscuits like digestive or graham crackers.
• Make sure to line the baking dish with baking paper to easily remove the slice later.
• To make cutting easier, you can dip a sharp knife in hot water before slicing the chilled slice.

Storage and Serving

• Store the caramel slice in an airtight container in the refrigerator for up to 1 week.
• Serve chilled for the best texture and flavor.
• You can also freeze the caramel slice for up to 3 months. Thaw in the refrigerator before serving.