Kielbasa With Brussels Sprouts In Mustard Cream Sauce Recipe

Cooking Directions

• STEP 1.Start by cooking the kielbasa in a skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the Brussels sprouts and cook until they are slightly tender and lightly browned.
• STEP 3.In a separate bowl, whisk together the mustard, cream, and chicken broth. Pour the mixture over the Brussels sprouts and stir to combine.
• STEP 4.Add the cooked kielbasa back to the skillet and simmer for a few minutes until the sauce has thickened slightly.
• STEP 5.Serve the kielbasa and Brussels sprouts in mustard cream sauce hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to cook the kielbasa until it is browned and cooked through for the best flavor.
• If you prefer a spicier dish, you can use spicy mustard instead of regular mustard.
• Feel free to add other vegetables like onions or mushrooms to the dish for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• This dish can be served as a main course with a side of mashed potatoes or rice, or as a side dish alongside roasted chicken or pork.