Kielbasa With Baked Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, cook the kielbasa over medium heat until browned and crispy, about 5 minutes per side.
• STEP 3.In a separate baking dish, combine the baked beans, brown sugar, molasses, mustard, and spices. Stir well to combine.
• STEP 4.Place the cooked kielbasa on top of the beans in the baking dish.
• STEP 5.Cover the dish with foil and bake for 30 minutes.
• STEP 6.Remove the foil and bake for an additional 10 minutes, or until the beans are thick and bubbly.
• STEP 7.Serve the kielbasa with baked beans hot, garnished with chopped parsley if desired.

Cooking Tips

• You can use any type of kielbasa or smoked sausage for this recipe.
• For extra flavor, you can add diced onions and bell peppers to the skillet when cooking the kielbasa.
• If you prefer a spicier dish, you can add a dash of hot sauce or chili powder to the baked beans.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kielbasa and baked beans in a microwave-safe dish and heat until warmed through.
• This dish is delicious served with crusty bread or cornbread on the side.