Lamb Fricassee With Avgolemono Recipe

Recipe By The Spruce Eats

The greek definition of "Fricassee" May differ from what you know in your kitchen, and this is a greek classic. This lamb fricassee with avgolemono (a traditional egg-lemon sauce), which in greek is, pronounced ar-nee free-kah-seh, is a favorite in greek homes. It's an easy recipe to make and a celebration of taste. It's equally delicious made with kid.

4.1
13 Rating - Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Lamb Fricassee With Avgolemono Recipe

Nutrition
value
1263
calories per serving
84 g Fat71 g Protein62 g Carbs12 g FiberOther

Current Totals

  • 84 g Fat
  • 71 g Protein
  • 62 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    71 g
  • Fiber
    12 g

Fats

  • Fat
    84 g

Vitamins & Minerals

  • Calcium
    621 mg
  • Iron
    13 mg
  • Vitamin A
    332 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    147 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    202 mg
  • Manganese
    1 mg
  • Phosphorus
    731 mg
  • Selenium
    33 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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