Kickin' Red Pepper Jelly Recipe

Recipe By Taste Of Home

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa. Lee Bremson, Kansas City, Missouri.

3.9
11 Rating - Rate
Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

4
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Ingredients For Kickin' Red Pepper Jelly Recipe

Nutrition
value
848
calories per serving
39 g Fat7 g Protein114 g Carbs5 g FiberOther

Current Totals

  • 39 g Fat
  • 7 g Protein
  • 114 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    114 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    4 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    36 mg
  • Manganese
    1 mg
  • Phosphorus
    136 mg
  • Selenium
    15 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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