The flour-cornmeal breading for this kickin' shrimp provides just the right balance between crispy and crunchy. It's always a plus that fried shrimp cook quickly, too. They're easy to pop and even harder to stop popping making them guaranteed to disappear in flash. Serve them with tarter sauce, cocktail sauce or one of our favorites, yum yum sauce.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
JOSEF MARC Unbleached Self Raising Flour, 2 LBS - ...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...