Kick Booty Kale Smoothie Recipe

Cooking Directions

• STEP 1.Wash and chop the kale leaves, removing the tough stems.
• STEP 2.In a blender, combine the kale, banana, pineapple, almond milk, and ice cubes.
• STEP 3.Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.

Cooking Tips

• For a sweeter smoothie, add a drizzle of honey or a few dates.
• To make it more filling, add a scoop of protein powder or a tablespoon of nut butter.
• You can also add other fruits like berries or mango for added flavor.

Storage and Serving

• Serve the smoothie immediately for the best taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving as the ingredients may separate.