Kibbeh in laban (indian style) Recipe

Ingredients For Kibbeh in laban (indian style) Recipe

• 1 cup Indian veal
• 1 tablespoon Split chick peas
• 1 Cinnamon
• 1 teaspoon cumin seeds
• 1 teaspoon pepper
• 0.5 teaspoon Red chilly powder
• 0.5 cup onion chopped
• 2 Green chilly
• 1 teaspoon cumin powder
• 0.5 teaspoon Garam masala Powder
• 0.5 cup coriander leaves
• 0.5 cup Mint leaves
• 1 egg
• 0.5 cup Vermicelli
• 1 Egg white
• 1 cup Greek yogurt
• 2 teaspoon Corn flour dissolved in 1/4 cup of water
• As required Salt
• oil for Deep frying
• coriander leaves and mint leaves for garnishing