Khudzhu Pork Bone Soup Recipe

step 1

• STEP 1.Wash the pink kudzu and peel it. You can ask the clerk for help, and then slice it.

• STEP 1.Take out the pork bones, boil the water for two more minutes, then remove the pork bones for cleaning. Heat up a pan, add a teaspoon of raw fragrant dace, add a slice of ginger, and fry until golden brown on each side.

• STEP 2.Add two teaspoons of shaoxing wine to avoid fishy, ​​add water and cook over it. Newly bought soup bags should be cleaned before use, and rinsed with water to clean them.

• STEP 3.Turn off the heat, put the fish in the soup bag, and avoid putting the fish bones in the soup bag. Tighten the mouth of the fish bag to prevent the fish from flowing out of the soup.

• STEP 4.After boiling the water, add the soup the pork bones from the water, the kudzu, the washed red beans and the lentils, the washed dates, and the fish soup.

• STEP 5.When the water boils, stir the ingredients to remove the soaking of the noodle soup.

step 7

• STEP 1.Cover, cook on high heat for 15 minutes, turn to low heat, cook for one hour and forty-five minutes, and cook for two hours. After two hours, add half a teaspoon of salt to taste. The soup is ready.