Khoya paneer made with malai residue Recipe

Ingredients For Khoya paneer made with malai residue Recipe

• 1 cup paneer chopped in small cubes
• 0.5 cup malai residue
• 0.5 cup Tomato Puree
• 0.25 cup Milk
• 8 cashew nuts..., crushed
• 0.5 teaspoon Olive oil
• 0.25 teaspoon Cumin seed
• 1 pinch Asafoetida
• As required salt and green chillies
• 0.5 teaspoon Garam Masala
• 0.1200000000000001 teaspoon turmeric powder
• coriander leaves to garnish