Kheer With Pistachio And Rosewater Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, bring milk to a boil.
• STEP 2.Add rice and simmer on low heat, stirring occasionally, until the rice is cooked and the mixture thickens.
• STEP 3.Add sugar, crushed pistachios, and rosewater. Stir well to combine.
• STEP 4.Continue to cook for another 5-10 minutes until the kheer reaches the desired consistency.
• STEP 5.Remove from heat and let it cool. Serve chilled, garnished with more pistachios and rose petals.

Cooking Tips

• Rinse the rice before adding it to the milk to remove any excess starch.
• Stir the kheer frequently to prevent it from sticking to the bottom of the pan.
• Adjust the amount of sugar and rosewater according to your taste preference.

Storage and Serving

• Leftover kheer can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a good stir as it may thicken further in the fridge.
• Serve the kheer chilled as a dessert or as a sweet treat during festive occasions.