Kharvas Recipe

Cooking Directions

• STEP 1.Boil colostrum milk and let it cool to room temperature.
• STEP 2.Add sugar, cardamom powder, and saffron strands to the milk. Mix well.
• STEP 3.Pour the mixture into small molds or bowls.
• STEP 4.Steam the molds or bowls for about 20-25 minutes.
• STEP 5.Allow the kharvas to cool and set in the refrigerator for a few hours before serving.

Cooking Tips

• Make sure to use colostrum milk for the authentic taste and texture of kharvas.
• You can add chopped nuts like pistachios or almonds for added crunch.
• Serve chilled for the best taste experience.

Storage and Serving

• Kharvas can be stored in the refrigerator for up to 3 days.
• Serve chilled as a dessert or sweet treat.
• Garnish with saffron strands and chopped nuts before serving.