Kharek Nu Athanu Recipe

Cooking Directions

• STEP 1.Remove the seeds from the dried dates and chop them into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the chopped dates, sugar, vinegar, and spices to the pan and cook until the mixture thickens.

Cooking Tips

• You can adjust the sweetness and tanginess of the pickle according to your taste.
• Store the pickle in sterilized jars to increase its shelf life.

Storage and Serving

• Store the Kharek Nu Athanu in a cool and dry place for up to 6 months.
• Serve the pickle with Indian breads like roti or paratha, or with rice dishes.