Khao suey Recipe

Name: Khao Suey Recipe
Total time: 30 min
Yield: 4
Cuisine: Burmese

Recipe By Slurrp

Khao Suey is a popular Burmese dish that is also enjoyed in other Southeast Asian countries. It is a rich and flavorful coconut curry soup, typically served with noodles and a variety of toppings. The soup is made with a fragrant blend of spices, coconut milk, and chicken or vegetables. Toppings can include fried onions, crispy noodles, boiled eggs, and lime wedges. This comforting and hearty dish is perfect for a cold day or when you're craving a taste of Southeast Asia.

3.6

20 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Khao suey Recipe

2 tablespoon Oil
1 Onion, Finely Chopped
3 cloves Cloves Garlic, Minced
2 tablespoon Curry Paste
1 teaspoon Turmeric
1 teaspoon Cumin
1 teaspoon Coriander
1 pound Chicken Breast, Thinly Sliced
1 can Coconut Milk
4 cup Chicken Or Vegetable Broth
8 ounce Noodles Of Your Choice
as needed Toppings: Fried Onions, Crispy Noodles, Boiled Eggs, Lime Wedges
as required Optional Garnishes: Chopped Cilantro, Chopped Peanuts, Sliced Chilies

Directions : Khao suey Recipe

Cooking Directions

STEP 1.In a large pot, heat oil and saut茅 onions and garlic until fragrant.
STEP 2.Add curry paste and spices, and cook for a few minutes until fragrant.
STEP 3.Add chicken or vegetables, coconut milk, and broth. Simmer until chicken is cooked or vegetables are tender.
STEP 4.Cook noodles separately according to package instructions.
STEP 5.Serve the soup over noodles and top with desired toppings like fried onions, crispy noodles, boiled eggs, and lime wedges.
STEP 6.Enjoy hot and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

Feel free to customize the toppings based on your preferences.
If you prefer a spicier soup, add more curry paste or chili flakes.
For a vegetarian version, substitute chicken with tofu or additional vegetables.
You can also add garnishes like chopped cilantro, chopped peanuts, or sliced chilies for extra flavor and texture.

Storage and Serving

Khao Suey is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup gently on the stovetop or in the microwave before serving.

Nutrition
value

720

calories per serving

29 g Fat38 g Protein74 g Carbs5 g FiberOther

Current Totals

29 g Fat
38 g Protein
74 g Carbs
5 g Fiber

MacroNutrients

Carbs
74 g
Protein
38 g
Fiber
5 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
90 mg
Iron
4 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
459 mg
Selenium
43 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.