Khakra Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, spices, salt, and oil to make a dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Cook the rolled dough on a hot griddle until it turns crispy and golden brown.
• STEP 4.Repeat the process with the remaining dough portions.
• STEP 5.Allow the khakras to cool completely before storing them in an airtight container.
• STEP 6.Serve khakras with tea or as a side dish with meals.

Cooking Tips

• Make sure to roll the dough very thin to achieve a crispy texture.
• You can experiment with different spices and herbs to customize the flavor of khakras.
• Store the khakras in an airtight container to maintain their crispiness.

Storage and Serving

• Store the khakras in an airtight container at room temperature.
• Serve khakras as a snack with tea or as a side dish with meals.
• Khakras can be enjoyed on their own or with chutney or yogurt.