Khakra Chaat Recipe

Cooking Directions

• STEP 1.Crush the khakhra into small pieces and place them in a bowl.
• STEP 2.Add whisked yogurt, green chutney, tamarind chutney, chopped onions, tomatoes, and sev (crispy chickpea flour noodles).
• STEP 3.Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt.
• STEP 4.Garnish with coriander leaves and serve immediately.
• STEP 5.Enjoy the khakra chaat as a delicious and tangy snack.

Cooking Tips

• You can add boiled potatoes, pomegranate seeds, or grated carrots for extra texture and taste.
• Adjust the spice levels according to your preference.
• Make sure the khakhra is crispy before adding the toppings.

Storage and Serving

• Serve the khakra chaat immediately after preparing to maintain its crunchiness.
• You can serve it as an appetizer or evening snack.
• Store the khakhra in an airtight container to maintain its crispiness.