This keto sun dried tomato shrimp skillet is a great low-carb, one skillet meal thats perfect over cauliflower rice, shirataki noodles, or spaghetti squash noodles
Ingredients For Keto Sun Dried Tomato Shrimp Skillet Recipe
3 Garlic Cloves Minced
0.5 teaspoon Red pepper flakes
3 ounce 1 jar sun dried tomatoes in olive oil, minced
1 pound Shrimp Peeled And Deveined
1 cup Heavy cream
0.5 cup Grated gruyere cheese
2 tablespoon Minced Fresh Basil
Nutrition value
517
calories per serving
38 g Fat28 g Protein16 g Carbs1 g FiberOther
Current Totals
38 g Fat
28 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
28 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
190 mg
Iron
2 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
2 mg
Phosphorus
315 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
