Keto Sour Cream Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together sour cream, Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Coat the chicken breasts with the sour cream mixture and place them in the greased baking dish.
• STEP 4.Bake for 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
• STEP 5.Remove from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Keto Sour Cream Chicken with your choice of vegetables or cauliflower rice.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken breasts in the sour cream mixture for a few hours or overnight.
• You can sprinkle some grated Parmesan cheese on top of the chicken before baking for an extra cheesy crust.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the sour cream mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• This dish is best served fresh, but you can also enjoy it cold as a salad topping or in a wrap.