Sour Cream Southern Fried Chicken Recipe

Recipe By Slurrp

Sour Cream Southern Fried Chicken is a classic comfort food dish with a twist. The chicken is marinated in a mixture of sour cream, buttermilk, and spices, then coated in a crispy seasoned flour mixture and fried to perfection. The result is juicy, tender chicken with a crispy, flavorful crust. Serve it with mashed potatoes and coleslaw for a delicious Southern-style meal.

4.3
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
Sour Cream Southern Fried Chicken
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ingredients serve

Ingredients for Sour Cream Southern Fried Chicken Recipe

  • 1 Chicken Thighs
  • 1 Chicken Drumsticks
  • 1/4 cup Sour Cream
  • 1/4 cup Buttermilk
  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • as per your need Oil For Frying

Directions: Sour Cream Southern Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine sour cream, buttermilk, and spices. Add chicken and marinate for at least 2 hours.
  • STEP 2.In a separate bowl, mix flour, salt, pepper, and paprika. Dredge the marinated chicken in the flour mixture.
  • STEP 3.Heat oil in a deep skillet or Dutch oven. Fry the chicken in batches until golden brown and cooked through.
  • STEP 4.Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides.

Cooking Tips

  • For extra crispy chicken, double-dip the chicken in the flour mixture after the initial dredging.
  • Make sure the oil is hot enough before frying the chicken to ensure a crispy crust.
  • If you don't have buttermilk, you can substitute it with regular milk mixed with lemon juice or vinegar.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350掳F (175掳C) for about 10-15 minutes until heated through.
  • Serve the Sour Cream Southern Fried Chicken with mashed potatoes, coleslaw, and hot sauce for a complete meal.
Nutrition
value
1262
calories per serving
78 g Fat80 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    80g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    80g
  • Fiber
    4g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    8mg
  • Vitamin A
    300mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    865mg
  • Selenium
    91mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp