Keto Cheesy Cabbage Sausage Skillet Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the sausage. Cook until browned and cooked through, about 5 minutes.
• STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the cabbage and cook until it starts to soften, about 5 minutes.
• STEP 3.Add the cooked sausage back to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat through.
• STEP 4.Sprinkle the shredded cheese over the top of the skillet and cover with a lid. Cook for another 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 5.Serve the Keto Cheesy Cabbage Sausage Skillet hot and enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or bratwurst.
• Feel free to add some additional vegetables like bell peppers or onions for extra flavor and texture.
• If you want a spicier dish, you can add some red pepper flakes or hot sauce to the skillet.
• This skillet is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Keto Cheesy Cabbage Sausage Skillet hot as a main dish.
• You can also serve it as a side dish alongside grilled chicken or steak.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.