Ketchup Fried Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine ketchup, soy sauce, garlic powder, and black pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a deep frying pan or skillet over medium-high heat.
• STEP 4.Remove the chicken from the marinade and shake off any excess.
• STEP 5.Carefully place the chicken pieces in the hot oil and fry until golden brown and cooked through, about 6-8 minutes per side.
• STEP 6.Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
• STEP 7.Serve the ketchup fried chicken hot with your favorite dipping sauce or alongside some mashed potatoes and coleslaw.

Cooking Tips

• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• Use a deep frying pan or skillet with enough oil to fully submerge the chicken pieces for even frying.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Storage and Serving

• Leftover ketchup fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
• Serve the ketchup fried chicken as a main dish with sides like mashed potatoes, coleslaw, or a fresh salad.