Ingredients For Kesari thandai pudding with salty thandai brittle Recipe
2 cup Full tone milk
2 tablespoon corn starch
3 tablespoon Water
150 gram Sugar
1 teaspoon saffron
1 tablespoon Thandai Powder
1 teaspoon Butter
For Thandai Brittle
1.5 cup Sugar
0.5 cup Light corn syrup
3 tablespoon Melon seed
1 tablespoon pistachio powder
1 teaspoon Salt
1 tablespoon Thandai Powder
0.5 cup Thandai Powder: almonds
1 tablespoon fennel seeds
1 tablespoon poppy seeds
1 tablespoon Black pepper
pomegranate compote and salty brittle for garnishing
Nutrition value
891
calories per serving
49 g Fat16 g Protein96 g Carbs10 g FiberOther
Current Totals
49 g Fat
16 g Protein
96 g Carbs
10 g Fiber
MacroNutrients
Carbs
96 g
Protein
16 g
Fiber
10 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
340 mg
Iron
6 mg
Vitamin A
39 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
353 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment