Kesari phirni cake with nutty caramel disc Recipe

Cooking Directions

• STEP 1.Prepare the phirni by cooking rice, milk, sugar, and saffron until thick and creamy.
• STEP 2.Pour the phirni mixture into a cake mold and refrigerate until set.
• STEP 3.Make the nutty caramel disc by caramelizing sugar and mixing it with chopped nuts.
• STEP 4.Place the caramel disc on top of the set phirni cake and refrigerate until ready to serve.

Cooking Tips

• Make sure to stir the phirni mixture continuously to prevent it from sticking to the bottom of the pan.
• You can garnish the phirni cake with additional saffron strands and chopped nuts for an extra touch of elegance.
• Serve the Kesari phirni cake with nutty caramel disc chilled for the best taste and texture.

Storage and Serving

• Store the phirni cake in the refrigerator in an airtight container for up to 3 days.
• Serve the Kesari phirni cake as a dessert or as a sweet treat for special occasions.