Kesar Dahi Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, saffron strands, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 4.Add marinated chicken to the pan and cook on medium heat until the chicken is cooked through and tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For best results, marinate the chicken for a longer duration to allow the flavors to penetrate the meat.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To enhance the flavor, you can also add a pinch of cardamom powder or nutmeg powder to the marinade.

Storage and Serving

• Leftover Kesar Dahi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the Kesar Dahi Chicken with naan, rice, or roti for a complete meal.