Kesar Bhaat Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a large pan, heat ghee and add whole spices like cinnamon, cloves, and bay leaves.
• STEP 3.Add the soaked rice, saffron strands, and salt. Mix well.
• STEP 4.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and fluffy.
• STEP 5.In a separate pan, heat ghee and fry cashews and raisins until golden brown.
• STEP 6.Once the rice is cooked, fluff it with a fork and garnish with the fried cashews and raisins.
• STEP 7.Serve hot with raita or any curry of your choice.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• Use good quality saffron for a vibrant color and rich flavor.
• You can add a pinch of turmeric powder for an extra yellow color if desired.
• Adjust the amount of saffron according to your preference.
• Make sure to fry the cashews and raisins until they are golden brown for a crunchy texture.

Storage and Serving

• Kesar Bhaat is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop with a little water to retain moisture.