Kele happolu Recipe

Recipe By Better Butter

Kele happolu are a very famous papads of karnataka. These are usually made of raw bananas, spices and poha but i have used potatoes too in the recipe.

4.4
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Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Kele happolu Recipe

Nutrition
value
285
calories per serving
1 g Fat4 g Protein62 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 62 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    117 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    1 mg
  • Phosphorus
    96 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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