Kele happolu Recipe

Name: Kele Happolu Recipe
Total time: 40 min
Yield: 4
Cuisine: Karnataka

Recipe By Better Butter

Kele happolu are a very famous papads of karnataka. These are usually made of raw bananas, spices and poha but i have used potatoes too in the recipe.

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Kele happolu Recipe

6 Raw Bananas, boiled
2 Potatoes, boiled
1 tablespoon Jeera
As required Salt
As required chilli flakes
1 pinch Heeng
1 cup Poha

Nutrition
value

285

calories per serving

1 g Fat4 g Protein62 g Carbs6 g FiberOther

Current Totals

1 g Fat
4 g Protein
62 g Carbs
6 g Fiber

MacroNutrients

Carbs
62 g
Protein
4 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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