This recipe is of a traditional lamb chop. The tasty and cozy hot meal offers great taste and health benefits. Seek out this delicious shahi recipe right at your home,
STEP 1.Wash and pat dry the chops. Combine the ingredients of the 1st marinade and leave for 30 minutes.
STEP 2.For chops- Put the lamb chops in a pressure cooker with all ingredients for boiling 1 cup of water and mix well Close the cooker and put on high heat till the cooker whistles. Wait till the temperature come to room temperature.
STEP 3.Open the cooker and remove the chops place in the strainer to drain thoroughly Heat oil in a frying pan and add chops and fry on.
STEP 4.Drain on kitchen paper Serve with hot chutney.
Nutrition value
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per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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