Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe

Recipe By Better Butter

Hyderabadi style of biryani made with jack fruits, to be served for dinner party occasions.

4.9
28 Rating - Rate
Vegdiet
1hr total
1hr Prep
Cook

ingredients serves

Ingredients For Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe

Nutrition
value
379
calories per serving
2 g Fat12 g Protein76 g Carbs24 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 76 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    76 g
  • Protein
    12 g
  • Fiber
    24 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    6 mg
  • Vitamin A
    560 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    9 mg
  • Phosphorus
    158 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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