Kashmiri Rice Recipe

Cooking Directions

• STEP 1.Wash the basmati rice thoroughly and soak it in water for 30 minutes.
• STEP 2.In a large pot, heat ghee or oil and add whole spices like cardamom, cinnamon, and cloves.
• STEP 3.Add the soaked rice to the pot and sauté for a few minutes.
• STEP 4.Add water, saffron strands, and salt to the pot and bring it to a boil.
• STEP 5.Reduce the heat, cover the pot, and let the rice simmer for about 15-20 minutes or until the rice is cooked and fluffy.
• STEP 6.Once cooked, fluff the rice with a fork and serve hot with your choice of meat or vegetable curry.

Cooking Tips

• Soaking the rice helps in achieving a fluffy texture.
• Use good quality saffron for the authentic flavor and color.
• You can also add fried onions, raisins, and nuts for extra flavor and texture.

Storage and Serving

• Kashmiri Rice is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop with a little water to retain its moisture.