Kashmiri Kahwa Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add green tea leaves, cardamom pods, cinnamon stick, cloves, and saffron strands to the boiling water.
• STEP 3.Let the tea simmer for about 5 minutes to allow the flavors to infuse.
• STEP 4.Strain the tea into cups and serve hot.
• STEP 5.You can add a teaspoon of honey or sugar to sweeten the tea, if desired.
• STEP 6.Kashmiri Kahwa can be enjoyed on its own or with some roasted almonds or cashews for added flavor and crunch.

Cooking Tips

• Use high-quality saffron for the best flavor and color.
• Adjust the amount of spices according to your preference.
• If you don't have green tea leaves, you can use green tea bags instead.
• To enhance the flavor, lightly crush the cardamom pods before adding them to the tea.

Storage and Serving

• Kashmiri Kahwa is best served hot.
• You can store any leftover tea in the refrigerator for up to 2 days.
• Reheat the tea before serving and adjust the sweetness if needed.