Kanda Aloo Poha Recipe

Cooking Directions

• STEP 1.Wash the poha (flattened rice) in water and drain well.
• STEP 2.Heat oil in a pan and temper mustard seeds, curry leaves, and green chilies.
• STEP 3.Add chopped onions and saut�� until they turn translucent.
• STEP 4.Add diced potatoes and cook until they are tender.
• STEP 5.Add turmeric powder, red chili powder, and salt to the pan and mix well.
• STEP 6.Add the soaked poha to the pan and gently mix everything together.
• STEP 7.Cover the pan and cook for a few minutes until the poha is heated through.
• STEP 8.Garnish the Kanda Aloo Poha with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to soak the poha in water for just a few minutes to avoid making it mushy.
• You can add roasted peanuts or cashews for extra crunch and flavor.
• Squeeze some lemon juice on top of the poha before serving for a tangy kick.

Storage and Serving

• Kanda Aloo Poha is best enjoyed fresh and hot.
• Serve it as a breakfast dish with a cup of tea or coffee.