Kamut Flour Tortillas Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine 2 cups of kamut flour, 1/2 teaspoon of salt, and 1/2 cup of warm water.
• STEP 2.Knead the dough until it becomes smooth and elastic, adding more water if needed.
• STEP 3.Divide the dough into small balls and roll each ball into a thin circle using a rolling pin.
• STEP 4.Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes on each side, until lightly browned.
• STEP 5.Remove from the skillet and keep warm in a clean kitchen towel until ready to serve.

Cooking Tips

• If the dough is too dry, add a little more warm water. If it's too sticky, add a sprinkle of kamut flour.
• To keep the tortillas soft and pliable, stack them on top of each other and cover with a clean kitchen towel.
• You can make the tortillas in advance and store them in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the kamut flour tortillas in an airtight container at room temperature for up to 2 days.
• To serve, warm the tortillas in a dry skillet or microwave for a few seconds.
• Fill the tortillas with your favorite ingredients, such as grilled vegetables, beans, cheese, or meat, and enjoy!