Kale And Wild Rice Casserole Recipe

Ingredients For Kale And Wild Rice Casserole Recipe

• 2 bunch kales, leaves torn
• 1 pound cremini mushrooms sliced
• 2 tablespoon olive oil
• 1 tablespoon Butter
• 2 cloves garlic minced or grated
• 2 tablespoon fresh thyme chopped
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.5 teaspoon pepper
• 4 tablespoon Flour
• 1 cup milk I used 2
• 1 cup chicken broth or veggie broth
• 0.25 cup heavy cream or canned coconut milk
• 4 cup cooked wild rice
• 1.5 cup gruyere cheese shredded
• 2 tablespoon olive oil
• 2 large sweet onions sliced into thin rings
• salt and pepper