Homemade Kalabasa And Corned Beef Nuggets Recipe

Cooking Directions

• STEP 1.Boil the kalabasa until soft and mash it.
• STEP 2.In a bowl, mix the mashed kalabasa, corned beef, breadcrumbs, egg, and seasonings.
• STEP 3.Shape the mixture into nugget shapes and coat them with breadcrumbs.
• STEP 4.Heat oil in a pan and fry the nuggets until golden brown.
• STEP 5.Serve hot with ketchup or your favorite dipping sauce.

Cooking Tips

• Make sure to remove any excess water from the mashed kalabasa to prevent the nuggets from becoming soggy.
• You can add grated cheese to the mixture for extra flavor.

Storage and Serving

• Store the nuggets in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or air fryer for a crispy texture.
• Serve as a snack or appetizer with ketchup or dipping sauce of your choice.